Grilled chicken with white rice and plantains. Served with Garlic bread and side salad.
Fried Tilapia with white rice and plantains.Served with Garlic bread and side salad.
Grilled chicken breast in a spicy sauce with white rice and plantains.Served with Garlic bread and side salad.
Breaded Chicken Breast served with white rice and plantains.Served with Garlic bread and side salad.
Grilled steak with onion and tomato. Served with white rice, refried beans and tortillas.
Grilled steak with onions. Served with refried beans, white rice, pico de gallo, guacamole, chile toreado and tortillas.
Grilled steak and Shrimp with onions. Served with refried beans, white rice, pico de gallo, chile toreado, and tortillas.
Bell peppers, onions, sour cream, pico de gallo, refried beans and white rice
Marisqueria El Escandalo’s lunch menu offers a delightful selection of flavorful Mexican dishes, each promising a satisfying experience. For a lighter option, Pollo a La Plancha is a grilled chicken dish, perfectly seasoned and cooked to perfection. If you're in the mood for something crispy, the Filete Empanizado offers a breaded fish fillet, golden brown and full of flavor. Those craving a bit of heat can try the Pollo A la Diabla, which features chicken in a spicy, tangy sauce, while the Pollo Empanizado offers another variation of breaded chicken, crispy and savory. The Bistec A la Mexicana delivers a hearty steak cooked with fresh vegetables and a burst of Mexican flavors. Each dish is designed to transport diners to the heart of Mexico with bold tastes and satisfying portions, making it a great choice for lunch in Cumming, GA.